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Seared Scallops with Buttery Israeli Couscous and Italian Salsa Verde
TRIED AND TRUE RECIPES-US20Ingredients
35Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 scallops (or 12 peeled and deveined shrimp)
- 1 cup couscous
- 2 tsp. olive oil
- 2 Tbsp. butter
- 1/4 cup white wine (such as Pinto Grigio or a dry Riesling, or use chicken stock)
- 1 lemon
- 1/4 cup fresh parsley (loosely packed)
- 1 red Fresno chili pepper
- 3 cloves garlic
- salt
- pepper
- 1 cup fresh parsley leaves
- 2 cloves garlic
- 10 pickles (cornichon, or gherkins)
- 2 Tbsp. capers
- 1 red Fresno chili pepper
- 1 lemon
- 4 Tbsp. extra virgin olive oil
- salt
- freshly cracked black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium3360mg140% |
| Potassium860mg25% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C230% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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