Seared Scallops with Buttery Israeli Couscous and Italian Salsa Verde Recipe | Yummly

Seared Scallops with Buttery Israeli Couscous and Italian Salsa Verde

TRIED AND TRUE RECIPES-US
20Ingredients
35Minutes
860Calories
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Ingredients

US|METRIC
  • 12 scallops (or 12 peeled and deveined shrimp)
  • 1 cup couscous
  • 2 teaspoons olive oil
  • 2 tablespoons butter
  • 1/4 cup white wine (such as Pinto Grigio or a dry Riesling, or use chicken stock)
  • 1 lemon
  • 1/4 cup fresh parsley (loosely packed)
  • 1 red Fresno chili pepper
  • 3 cloves garlic
  • salt
  • pepper
  • 1 cup fresh parsley leaves
  • 2 cloves garlic
  • 10 pickles (cornichon, or gherkins)
  • 2 tablespoons capers
  • 1 red Fresno chili pepper
  • 1 lemon
  • 4 tablespoons extra virgin olive oil
  • salt
  • freshly cracked black pepper
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    NutritionView More

    860Calories
    Sodium140% DV3360mg
    Fat69% DV45g
    Protein49% DV25g
    Carbs31% DV92g
    Fiber56% DV14g
    Calories860Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium3360mg140%
    Potassium860mg25%
    Protein25g49%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A80%
    Vitamin C230%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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