Seared Scallops with Brown Butter and Lemon Pan Sauce Recipe | Yummly

Seared Scallops with Brown Butter and Lemon Pan Sauce

BON APPÉTIT
8Ingredients
Seconds
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 lemons
  • 1 handful chives
  • 12 sea scallops (large dry)
  • kosher salt
  • freshly ground pepper
  • extra virgin olive oil (or vegetable oil)
  • 3 tablespoons unsalted butter (cut into pieces)
  • 2 teaspoons capers (drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium320mg13%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A10%
    Vitamin C110%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop