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Seared Scallops with Bourbon Beurre Blanc
CKENTMILLS TASTE15Ingredients
45Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- sea scallops (Large fresh, as many as you want!)
- 2/3 cup dry white wine
- 1/2 cup bourbon (Kentucky)
- 1/2 lemon
- 1 shallot (medium, finely diced)
- 1 clove garlic (finely minced)
- 1 tsp. black peppercorns
- 1/2 lb. butter (very cold)
- 1 cup heavy cream (reduced to 1/3 cup, optional)
- salt
- black pepper
- cooking oil
- 2 Tbsp. butter (melted, to finish)
- 2 oz. white wine (to finish)
- ground pepper (Coarse, to finish)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium600mg25% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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