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Seared Scallops with Bacon in Lemon Butter Sauce
JULIA'S ALBUM9Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 strips bacon (uncooked, chopped)
- 1 lb. scallops
- salt
- pepper
- 2 Tbsp. olive oil
- 3 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. wine (or use lemon juice)
- 2 Tbsp. butter (softened but not melted)
- 2 Tbsp. parsley (fresh, chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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