Seared Scallops with Apple Cider-Balsamic Glaze Recipe | Yummly

Seared Scallops with Apple Cider-Balsamic Glaze

SHE COOKS... HE CLEANS...
10Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 10 sea scallops (jumbo)
  • 3 slices bacon
  • 10 ounces baby spinach
  • 4 ounces mushrooms (I used a mix of cremini, oyster, and shitake)
  • butter
  • freshly ground pepper
  • kosher salt
  • 3/4 cup apple cider (unfiltered)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
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    NutritionView More

    260Calories
    Sodium23% DV540mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium540mg23%
    Potassium700mg20%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A140%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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