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Seared Scallops with Almond Vinaigrette
BON APPÉTIT15Ingredients
┅Seconds
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup roasted almonds (preferably Marcona)
- 5 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. champagne vinegar (or more, or white wine vinegar)
- 1 Tbsp. chopped fresh chives
- kosher salt
- freshly ground pepper
- 8 sea scallops (large, about 9 oz., side muscle removed)
- 1 Tbsp. unsalted butter
- 2 sprigs thyme
- 2 Tbsp. peach preserves
- fresh herbs
- fresh herbs
- baby arugula
- baby arugula
- microgreens
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium590mg25% |
| Potassium580mg17% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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