Seared Scallops and Herb Butter Sauce Recipe | Yummly

Seared Scallops and Herb Butter Sauce

MYRECIPES(1)
Trish C.: "This was delicious! Will make this again for sure…" Read More
14Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 3/4 cup orzo (uncooked)
  • 2 tablespoons fresh parsley (chopped, divided)
  • 2 tablespoons chopped fresh chives (divided)
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1 1/2 pounds sea scallops (large)
  • 3/8 teaspoon kosher salt (divided)
  • 3/8 teaspoon black pepper (divided)
  • cooking spray
  • 1/3 cup dry white wine
  • 1 tablespoon shallots (chopped)
  • 1 tablespoon white wine vinegar
  • 3 tablespoons butter (chilled, cubed)
  • 1 teaspoon chopped fresh thyme
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    NutritionView More

    400Calories
    Sodium27% DV640mg
    Fat20% DV13g
    Protein67% DV34g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium640mg27%
    Potassium670mg19%
    Protein34g67%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Trish C. 3 years ago
    This was delicious! Will make this again for sure. Seasoned the scallops with s&p, seared with brown butter and a few shallots. Roasted the green beans seasoned with olive oil, s&p. Follwed sauce and orzo directions as is.

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