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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter
- 12 sea scallops (large)
- 1/4 cup shallots (finely chopped)
- 1/2 cup dry white wine
- 1 Tbsp. fresh dill (chopped, plus 2 dill sprigs for garnish)
- 1 Tbsp. fresh lemon juice
- 1 tsp. grated lemon peel
- 2 Tbsp. butter (chilled, cut into 1/2-inch cubes)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium310mg13% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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