Seared Scallops with Chamomile Butter Recipe | Yummly
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Seared Scallops With Chamomile Butter

CAMILLE IN THE KITCHEN
4Ingredients
26Minutes
500Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 cup unsalted butter (1 stick)
  • 2 tablespoons coconut oil
  • 5 chamomile (teabags, or 5 tsp of loose leaf)
  • 1/2 pound bay scallops (patted dry)
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    NutritionView More

    500Calories
    Sodium6% DV150mg
    Fat74% DV48g
    Protein31% DV16g
    Carbs1% DV2g
    Calories500Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol130mg43%
    Sodium150mg6%
    Potassium300mg9%
    Protein16g31%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars0%
    Vitamin A25%
    Vitamin C6%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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