Seared Scallops With Brown Butter and Lemon Pan Sauce

BON APPÉTIT(4)
Jack: "Excellent dish. Butter sauce was a little to Tang…" Read More
8Ingredients
Seconds
190Calories

Ingredients

US|METRIC
  • 3 lemons
  • 1 handful chives
  • 12 sea scallops (large dry)
  • kosher salt
  • freshly ground pepper
  • extra-virgin olive oil (or vegetable oil)
  • 3 tablespoons unsalted butter (cut into pieces)
  • 2 teaspoons capers (drained)
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    NutritionView More

    190Calories
    Sodium13% DV320mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium320mg13%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A15%
    Vitamin C110%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    LT 7 months ago
    not my favorite 2 much lemon for my taste but i used lemon juice instead of real lemons
    Jack 8 months ago
    Excellent dish. Butter sauce was a little to Tangy. Next time I would add a little chicken or vegetable stock to Dilute the sharpness of butter sauce. Served it with wild rice and steamed Broccoli. This dish is differently restaurant quality. We would surely make it again
    simone a year ago
    This was a hit! I accidentally put too many capers and it was still great!
    Perfect timing! The scallops were perfect. I added sheared scallions yo the sauce. Wonderful dish. Served with bacon wrapped asparagus bundles in brown sauce and mashed potatoes.

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