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Ingredients
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NutritionView More
190Calories
Sodium13% DV320mg
Fat22% DV14g
Protein18% DV9g
Carbs4% DV12g
Fiber20% DV5g
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium320mg9% |
| Protein9g18% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g0% |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Charlotte Crober 7 months ago
Very easy and impressive, but you definitely don't need three lemons. I was fine with just one.
LT a year ago
not my favorite 2 much lemon for my taste but i used lemon juice instead of real lemons
Jack a year ago
Excellent dish. Butter sauce was a little to Tangy. Next time I would add a little chicken or vegetable stock to Dilute the sharpness of butter sauce. Served it with wild rice and steamed Broccoli. This dish is differently restaurant quality. We would surely make it again
Sherri Ashford-Brown 2 years ago
Perfect timing! The scallops were perfect. I added sheared scallions yo the sauce.
Wonderful dish. Served with bacon wrapped asparagus bundles in brown sauce and mashed potatoes.
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