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Seared Scallops Salad with Vanilla-Poppy Seed Vinaigrette
DJ FOODIE9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1,025 grams Belgian endive
- 2 cups baby spinach (washed and stems removed)
- 1 vanilla bean (each, 12g, split lengthwise, or 2 tsp vanilla extract)
- 1 lemon (each, 108g)
- 2 Tbsp. poppy seeds
- 1/4 cup extra virgin olive oil (good quality, divided, Buy Now)
- 4,032 grams sea scallops
- salt
- cracked pepper
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