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10Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil (divided)
- 1 shallot (large, minced)
- 1/3 cup calvados
- 1 cup heavy whipping cream
- 16 sea scallops (large, patted dry)
- 1/2 Tbsp. vegetable oil
- 1/2 cup apple juice (fresh unfiltered)
- 1 tsp. chopped fresh thyme
- 1 large garlic clove (minced)
- 9 oz. spinach leaves
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium85mg4% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teller 5 years ago
It was fantastic, I would have liked the sauce a little thicker but was an awesome dish