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Seared Scallop Ravioli with Rosemary Butter and Lemon Sauce
HALF BAKED HARVEST16Ingredients
50Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk ricotta cheese
- 1/2 cup manchego cheese (grated)
- kosher salt
- pepper
- 24 scallops (small wild caught)
- 2 Tbsp. extra-virgin olive oil
- 48 wonton wrappers (circle or square)
- 6 Tbsp. salted butter
- 1 Tbsp. fresh rosemary (chopped, plus more for serving)
- 2 cloves garlic (minced or grated)
- 1/4 cup white wine (or chicken broth)
- 1/4 cup fresh lemon juice
- 1 pinch crushed red pepper flakes
- kosher salt
- pepper
- 1 Tbsp. chopped fresh chives
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol115mg38% |
Sodium1420mg59% |
Potassium460mg13% |
Protein32g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A20% |
Vitamin C20% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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