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Lyndsay Woolridge: "It wasn’t until in the middle of making this reci…" Read More
15Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 0lb. sliced bacon (thickly)
- extra virgin olive oil (tbsp divided)
- shallot (minced small)
- 1 Tbsp. sherry vinegar
- 0cups chicken stock
- 1 Tbsp. Dijon mustard
- 0tsp. nutmeg
- 1 cup corn kernels
- 1 lb. spaghetti (or linguine)
- 1 1/2 lb. sea scallops (jumbo)
- cherry tomatoes (cup halved)
- 1 cup arugula
- 0salt (To Taste, and pepper)
- 0fresh basil (for garnish, optional)
- 0chili flakes (for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol50mg17% |
Sodium580mg24% |
Potassium770mg22% |
Protein42g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C10% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lyndsay Woolridge 4 years ago
It wasn’t until in the middle of making this recipe that I realized the pasta sauce is not a sauce at all but a true vinaigrette. It’s almost like a warm pasta salad. I don’t know how to describe this other than it’s bizarre, but it works!