Seared Scallop Pasta with a Warm Bacon-Corn Vinaigrette

FEEDFEED
15Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • 0pounds sliced bacon (thickly)
  • extra virgin olive oil (tbsp divided)
  • shallot (minced small)
  • 1 tablespoon sherry vinegar
  • 0cups chicken stock
  • 1 tablespoon Dijon mustard
  • 0teaspoons nutmeg
  • 1 cup corn kernels
  • 1 pound spaghetti (or linguine)
  • 1 1/2 pounds sea scallops (jumbo)
  • cherry tomatoes (cup halved)
  • 1 cup arugula
  • 0salt (To Taste, and pepper)
  • 0fresh basil (for garnish)
  • 0chili flakes (for garnish)
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    NutritionView More

    540Calories
    Sodium24% DV580mg
    Fat12% DV8g
    Protein82% DV42g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories540Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium580mg24%
    Potassium770mg22%
    Protein42g82%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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