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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. sea scallops (16 scallops, rinsed, connector muscle removed, and patted dry)
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- butter (Herbed, recipe below)
- 4 slices crusty bread (like ciabatta or sourdough, toasted)
- 8 leaves butter (Boston, or bibb lettuce)
- 2 medium tomatoes (sliced thickly)
- 1 1/2 avocados (peeled, pitted, and cut in 16 slices)
- 8 slices bacon (cooked crispy)
- 4 Tbsp. unsalted butter (softened)
- 2 garlic cloves (minced)
- 2 Tbsp. chopped parsley (finely)
- 1 tsp. grated lemon zest
- 1 tsp. lemon zest (freshly squeezed)
- 1/2 tsp. black pepper
- 1/4 tsp. salt
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1440mg60% |
| Potassium1050mg30% |
| Protein35g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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