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Seared Salmon; Sautéed Pea Shoots and Ginger-Soy Vinaigrette
AVEC ERIC20Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ginger (grated)
- 1/2 tsp. minced garlic
- 3 Tbsp. lime juice
- 2 Tbsp. soy sauce
- 1/4 cup olive oil
- fine sea salt (and freshly)
- ground pepper
- 2 lb. salmon fillets (skin and pin bones removed)
- 2 Tbsp. canola oil
- fine sea salt (and freshly)
- ground white pepper
- 1 Tbsp. canola oil
- 8 cups pea shoots (baby, if not)
- 1/4 cup peas (cooked)
- 1 tsp. minced garlic
- 2 tsp. minced ginger
- 1 Tbsp. soy (ginger-)
- vinaigrette
- fine sea salt (and freshly)
- ground pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol125mg42% |
Sodium1180mg49% |
Potassium1390mg40% |
Protein54g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A50% |
Vitamin C230% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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