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Seared Salmon with watercress sauce
RECIPES MADE EASY UK8Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- rapeseed oil (a little, optional)
- 50 grams watercress
- 4 spring onions (trimmed and roughly chopped)
- 150 grams crème fraîche
- 1 pinch grated nutmeg
- salt
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium570mg16% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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