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Seared Salmon with Winter Vegetables and Kombu Broth
BON APPÉTIT12Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 1 small yellow onion (halved through root)
- 1 bunch baby turnips (small, about 12 oz., greens torn into pieces, turnips peeled, quartered)
- 3 shallots (large, sliced into rings)
- 1 ginger (3” piece, peeled, sliced ¼” thick)
- 3 oz. kombu
- 1 Tbsp. kosher salt (plus more)
- 1 cup dry vermouth
- 1/2 butternut squash (small, about 12 oz., peeled, seeded, cut into ½”-thick pieces)
- 24 oz. skin on salmon fillet
- ground black pepper (Freshly)
- 1 lemon (halved)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium1590mg66% |
| Potassium1000mg29% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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