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Seared Salmon with Pickled Fennel, Potato Celery Salad, and Horseradish Aioli
TRIED AND TRUE RECIPES-US18Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skin on salmon (cut into equal portions)
- 1 lb. baby Yukon gold potatoes
- 3 stalks celery
- 1/4 cup parsley
- 2 oz. non-pareil capers
- 1 lemon (divided)
- salt
- pepper
- olive oil
- fennel (Pickled, for serving)
- 3 cloves garlic
- 1 Tbsp. lemon juice
- 1 egg
- 1 egg yolk
- 3/4 cup extra virgin olive oil
- 2 tsp. prepared horseradish
- salt
- pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium930mg39% |
| Potassium710mg20% |
| Protein27g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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