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Seared Salmon with Linguine and Ramp Pesto
BON APPÉTIT8Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup olive oil
- 2/3 cup ramps (thinly sliced trimmed ramp bulbs and slender stems plus 3 cups thinly sliced green tops)
- 1 cup asiago
- 1/3 cup Marcona almonds
- 2 Tbsp. fresh tarragon (chopped)
- 12 oz. linguine
- 36 oz. salmon fillets (6 filets, 6 oz each)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium310mg13% |
| Potassium850mg24% |
| Protein48g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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