Seared Salmon with Green Peppercorn Sauce Recipe | Yummly

Seared Salmon with Green Peppercorn Sauce

EATING WELL
6Ingredients
15Minutes
350Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/4 pounds salmon fillet (wild, see Tip, skinned and cut into 4 portions)
  • 1/4 teaspoon salt (plus a pinch of, divided)
  • 2 teaspoons canola oil
  • 1/4 cup lemon juice
  • 4 teaspoons unsalted butter (cut into small pieces)
  • 1 teaspoon green peppercorns (in vinegar, rinsed and crushed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium10% DV230mg
    Fat38% DV25g
    Protein55% DV28g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories350Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium230mg10%
    Potassium540mg15%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop