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Seared Salmon & Roasted Potatoes with Sautéed Green Beans & Cherry Tomatoes
BLUE APRON11Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skin on salmon fillets
- 2 cloves garlic
- 1 1/2 lb. red potatoes
- 3/4 lb. green beans
- 1/2 lb. cherry tomatoes
- 1 bunch parsley
- 1 bunch thyme
- 2 Tbsp. butter
- 2 Tbsp. red wine vinegar
- 2 Tbsp. sliced almonds
- 1 shallot
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium140mg6% |
| Potassium1720mg49% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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