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Seared Salmon & Lemon Labneh with Freekeh, Kale & Dates
BLUE APRON7Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 skin on salmon fillets
- 1/2 cup cracked freekeh
- 3 cloves garlic
- 1 lemon
- 1 bunch kale
- 1 oz. medjool dates
- 1/4 cup cheese (Labneh)
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