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Seared Salmon Tacos with Asparagus Scallion Salsa
PREPARE AND NOURISH10Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 lb. savoy cabbage
- 2 Tbsp. pickle brine (quick-, rice vinegar + maple syrup)
- 2 scallions (chopped)
- 1/2 cup asparagus (chopped, approx. 4-6 spears)
- 2 Tbsp. fresh cilantro (chopped)
- 12 oz. salmon fillets (skin-on wild)
- 1 lime
- 1/4 cup greek yogurt
- 6 gluten free tortillas
- 2 Tbsp. roasted pumpkin seeds
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium135mg6% |
| Potassium1030mg29% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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