Seared Pork Tenderloin with Cherry Bourbon sauce

JESS PRYLES
11Ingredients
55Minutes
580Calories

Ingredients

US|METRIC
  • 2 whole pork tenderloins
  • seasoning rub (Hardcore Carnivore: Black)
  • 1/4 cup brown sugar
  • 1/2 cup cider vinegar
  • 1 1/2 cups chicken stock (/broth)
  • 1/2 cup bourbon
  • 8 ounces cherries (pitted and cut into halves)
  • 2 tablespoons butter
  • 2 tablespoons white sugar
  • salt
  • pepper
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    NutritionView More

    580Calories
    Sodium21% DV510mg
    Fat26% DV17g
    Protein118% DV60g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories580Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol190mg63%
    Sodium510mg21%
    Potassium1340mg38%
    Protein60g118%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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