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Seared Polenta Rounds with Ratatouille
PARSNIPS AND PASTRIES13Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
21 SERVINGS
- 36 oz. polenta (tubes prepared organic)
- olive oil
- fresh basil
- 3 Tbsp. olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 eggplant (medium, diced)
- 1 zucchini (diced)
- 23 oz. sauce (RAGÚ® Homestyle Thick & Hearty Traditional)
- 1/4 tsp. dried oregano (each, and dried thyme)
- sea salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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