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Seared NJ Fluke with Charred White Beans and Spinach in a Tarragon infused Broth
CHEZ ZIG8Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 fish (fresh NJ Fluke, petite fillets)
- 7 oz. small white beans (drained and patted dry)
- 2 cups veggie (or chicken broth)
- 8 cherry tomatoes (yellow, halved)
- 2 handfuls baby spinach
- 2 Tbsp. butter
- 2 garlic cloves (pressed)
- 3 sprigs fresh tarragon
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