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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (white and pale-green parts only, thinly sliced)
- kosher salt
- 1/2 shallot (small, finely chopped)
- 2 cornichons (finely chopped)
- 1/3 cup regular mayonnaise (or vegan)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. capers (finely chopped)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh tarragon (chopped)
- freshly ground black pepper
- 2 garlic cloves (finely chopped)
- 2 Tbsp. olive oil
- 16 oz. maitake mushrooms (cleaned, halved through the stem)
- kosher salt
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium820mg34% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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