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Ingredients
US|METRIC
4 SERVINGS
- 2 lamb chops (rack of, or your choice of lamb meat, for the original recipe the fattier the better)
- 8 medium potatoes (I take 1 potato per 2 medium pirzolas)
- 1 Tbsp. coriander seeds
- 1 Tbsp. cumin seeds
- 2 cups oil
- 1/2 ghee
- 2 tsp. salt (preferably kosher salt)
- black pepper (to taste)
- 1/2 cup black tea (strongly brewed, story and explanation in the directions)
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Directions
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1240mg52% |
| Potassium2050mg59% |
| Protein19g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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