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Seared Halibut with Arugula Gremolata
MARTHA STEWART13Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow squashes (sliced into 1/2-inch-thick half-moons)
- 8 oz. new potatoes (halved, or quartered if large)
- 4 shallots (small, peeled and quartered)
- 4 Tbsp. extra-virgin olive oil (divided)
- freshly ground pepper
- coarse salt
- 8 oz. oyster mushrooms (trimmed and sliced into 2-inch pieces)
- 1 cup arugula (packed, or sorrel leaves, chopped)
- 1 cup parsley leaves (fresh flat-leaf, chopped)
- 1/3 cup toasted pine nuts
- 1 lemon (small, zested and juiced)
- 1 Tbsp. safflower oil
- 4 fillets pacific halibut (6 ounces each, skin removed)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium460mg19% |
| Potassium3370mg96% |
| Protein96g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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