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Kent Megorden: "The sauce for this is wonderful I will definitely…" Read More
14Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. sauce (Gochujang)
- 2 tsp. mirin
- 2 tsp. gluten free soy sauce (or reduced-sodium)
- 2 tsp. sugar
- 1/2 lime
- 1/2 tsp. sesame oil
- 2 cloves garlic (minced)
- 1/2 tsp. fresh ginger (grated)
- 12 oz. redfish (Gulf of Maine, 2 filets per person)
- pepper
- salt
- 1 Tbsp. canola oil
- 1 tsp. black sesame seeds (for garnish, optional)
- lime wedges (for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium720mg30% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kent Megorden a year ago
The sauce for this is wonderful I will definitely be making it again. I ended up serving it over Ramen