Seared Flank Steak and Asian Salsa Recipe | Yummly

Seared Flank Steak and Asian Salsa

CASSEROLES ET CLAVIERS
7Ingredients
45Minutes

Description

Mediterranean flavors stand out in this bold and healthy recipe. A simple salsa made of green olives, preserved lemons, and cilantro tops perfectly seared steak for a light and satisfying meal. If you have leftovers, this dish will make a great topping for salads or a bowl of grains. Make this one in the summer when you can cook the steak on the grill and enjoy this refreshing dish al fresco.

Ingredients

US|METRIC
  • preserved lemon (Salted)
  • 1 tomato
  • 2 tablespoons pitted green olives
  • 1 tablespoon coriander leaves (chopped)
  • olive oil
  • Espelette pepper
  • 2 flank steaks
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    Directions

    1. Cut the preserved lemon in half and remove the pulp. Cut the lemon skin into small cubes.
    2. Dice the tomato and add to the lemon.
    3. Coarsely chop the olives and add them to the previous mixture.
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