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Seared Fish with Spring Vegetables
HUNTER, ANGLER, GARDENER, COOK8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (chopped)
- salt
- 1 lb. asparagus
- 1/4 cup olive oil (divided)
- 4 sturgeon (portions of, or other firm fish)
- 1 lb. spinach (or other tender greens)
- 1 1/2 cups peas
- caviar (Some sort of, for garnish, optional)
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