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Seared Duck Breasts with Blood Orange Sauce
HTTP://WWW.RICARDOCUISINE.COM/9Ingredients
40Minutes
1720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck (magret breasts, about 3/4 lb, 350 g each)
- sauce
- 2 Tbsp. sugar
- 1 Tbsp. white wine vinegar
- 1/2 cup chicken broth
- 1/4 cup blood orange juice
- 4 blood oranges
- 2 Tbsp. butter
- pepper (uncheckedSalt and)
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat156g240% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium420mg18% |
| Potassium1180mg34% |
| Protein45g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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