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Seared Duck Breast with Port Cherry Sauce
JUST A LITTLE BIT OF BACON11Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 duck breast (large, magret, 14-16 oz)
- kosher salt
- pepper
- 1 bunch broccolini (ends trimmed)
- 1 Tbsp. unsalted butter
- 1 shallot (small, finely chopped, 1 tbsp)
- 1/4 tsp. kosher salt
- 3/4 cup ruby port
- 1 Tbsp. balsamic vinegar
- 1 tsp. ginger (grated)
- 1/4 cup dried cherries
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