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Seared Duck Breast with Pinot Noir Sauce
WILLIAMS-SONOMA13Ingredients
┅Seconds
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 duck breasts (boneless whole, each about 1 1/2 lb.)
- 1/2 cup pinot noir
- 1 Tbsp. Dijon mustard
- 2 green onions (including tender green tops, chopped)
- freshly ground pepper (Coarse salt and, to taste)
- 2 Tbsp. unsalted butter
- 3 green onions (including tender green tops, chopped)
- 1/2 lb. shiitake mushrooms (small fresh, brushed clean and stems removed)
- 1 cup pinot noir
- 1 cup reduced sodium chicken stock
- 3 Tbsp. demi glace
- 1 Tbsp. unsalted butter
- freshly ground pepper (Coarse salt and, to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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