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Seared Duck Breast with Cointreau Sauce
DIVERSE DINNERS8Ingredients
45Minutes
1290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. duck breast
- salt
- pepper
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2 ponzu
- 2 Tbsp. cointreau
- meat (board)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol660mg220% |
| Sodium810mg34% |
| Potassium270mg8% |
| Protein123g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars44g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium8% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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