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Seared Duck Breast with Cherries and Port Sauce
EPICURIOUS7Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. duck breast halves (or one 12-to 16-ounce duck breast half)
- 2 Tbsp. butter (chilled, divided)
- 1/4 cup shallot (finely chopped, about 1 large)
- 1/2 cup low salt chicken broth
- 8 cherries (halved pitted sweet red, fresh or frozen, thawed)
- 2 Tbsp. tawny port
- 1 Tbsp. orange blossom honey
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium105mg4% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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