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Seared Duck Breast With Prosciutto, Sage, and Peaches
SERIOUS EATS5Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck breasts (4 to 5 ounces, 112 to 140g each)
- kosher salt
- 8 prosciutto (large, thin slices, about 1/4 pound; 115g, divided)
- 1/2 lb. frozen peach slices (defrosted)
- 1 bunch fresh sage (about 1/4 ounce; 7g, leaves picked)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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