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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. black pepper
- duck breasts (boneless, about 4 oz 2 2)
- romaine lettuces (chopped or torn 1 bunch 1 bunch)
- radicchio lettuce (torn 1 head 1 head)
- 2 Tbsp. balsamic vinegar
- 2 1/2 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- Orange (peeled and sectioned 1 1)
- 2 Tbsp. walnuts
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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