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Ingredients
US|METRIC
2 SERVINGS
- 5 Tbsp. extra virgin olive oil
- 6 onions (cipolline, peeled)
- 6 white mushrooms (stems trimmed flush)
- salt
- freshly ground black pepper
- 1/2 cup sherry vinegar (good-quality)
- 1 1/2 lb. cod filet (center-cut)
- 6 sprigs fresh thyme
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium590mg25% |
| Potassium2100mg60% |
| Protein66g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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