Seared Chilean Sea Bass with Potatoes & Herb Sauce

FOXES LOVE LEMONS
12Ingredients
17Minutes
190Calories

Ingredients

US|METRIC
  • 2 celery stalks (roughly chopped)
  • 2 cups fresh cilantro (packed)
  • 1 leek (dark green top only, roughly chopped)
  • 1/2 lemon
  • 1 pinch kosher salt
  • 1 pound fingerling potatoes (small)
  • 4 pieces chilean sea bass (4 ounces each)
  • kosher salt
  • 2 tablespoons olive oil
  • 8 scallions (trimmed)
  • 1/2 cup greek yogurt
  • cilantro sprigs (for garnish)
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    NutritionView More

    190Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium720mg21%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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