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12Ingredients
17Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 celery stalks (roughly chopped)
- 2 cups fresh cilantro (packed)
- 1 leek (dark green top only, roughly chopped)
- 1/2 lemon
- 1 pinch kosher salt
- 1 lb. fingerling potatoes (small)
- 4 pieces chilean sea bass (4 ounces each)
- kosher salt
- 2 Tbsp. olive oil
- 8 scallions (trimmed)
- 1/2 cup greek yogurt
- cilantro sprigs (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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