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Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries
MARTHA STEWART12Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. chicken breast cutlets (about 6)
- coarse salt
- Coarse salt and ground pepper
- 1/2 lb. green beans (trimmed)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. apricot jam
- 1 Tbsp. Dijon mustard
- 5 oz. baby arugula
- 1 head radicchio (cored and shredded)
- 1/3 cup dried cherries
- 1/4 cup sliced almonds
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium960mg27% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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