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21Ingredients
30Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (diced)
- 2 scallions (chopped)
- 4 Tbsp. butter
- 5 garlic cloves (sliced)
- 2 tomatoes (diced)
- 1 Tbsp. flour
- 1 cup wine (Chardonnay)
- 1 cup heavy cream
- 1/4 cup chicken stock
- 1/2 cup Parmesan (shredded, more for garnish)
- 2 tsp. italian seasoning
- 1/2 tsp. salt (more if desired)
- 1/2 tsp. paprika
- 1 Tbsp. olive oil
- 1 lb. chicken breasts boneless (and skinless, thick)
- 1 tsp. italian seasoning (thyme, oregano, basil and rosemary)
- 1/4 tsp. paprika
- 1/4 tsp. red pepper flakes
- salt
- pepper
- 10 oz. pasta (tubular, such as penne or rigatoni)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium970mg40% |
| Potassium1000mg29% |
| Protein41g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
P Kozak 5 years ago
Great recipe, I modified it a bit, but the whole family enjoyed it. Great dinner for a snowy evening.