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Tara-lee A.: "very simple and tastes delicious" Read More
16Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- parsley
- thyme leaves
- lemon peel
- garlic
- butter
- olive oil
- chicken breast halves
- low sodium chicken stock
- 1/3 cup chopped fresh parsley
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. lemon peel (sliced into thin strips)
- 2 garlic cloves (finely minced or crushed through a garlic press)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 boneless, skinless chicken breasts (butterflied the whole way through, or 4 chicken breast halves)
- 1/2 cup chicken stock (plus more as needed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol120mg40% |
Sodium290mg12% |
Potassium650mg19% |
Protein33g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A20% |
Vitamin C30% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hey Reese 6 years ago
Delish ❤️ i recommend just a little bit of lemon skin and cilantro it tends to get a bitter taste.. but all in all its yum!