Seared Chicken Breast with Shiitake Mushrooms Recipe | Yummly
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Seared Chicken Breast With Shiitake Mushrooms

CDKITCHEN
16Ingredients
8Hours
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds boneless, skinless chicken breasts (diagonally sliced)
  • 1/2 cup olive oil
  • 1 tablespoon fresh rosemary (minced)
  • 1 tablespoon fresh sage (minced)
  • 4 cloves garlic (crushed)
  • salt
  • freshly ground black pepper
  • sauce (Shiitake)
  • 1/4 cup olive oil
  • 4 cloves garlic (crushed)
  • 1 pound shiitake mushrooms (stems discarded)
  • salt
  • freshly ground black pepper
  • 1 teaspoon brandy
  • 1 tablespoon unsalted butter
  • 2 tablespoons Italian parsley (minced fresh, or green onions)
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    NutritionView More

    720Calories
    Sodium33% DV790mg
    Fat78% DV51g
    Protein100% DV51g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories720Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol155mg52%
    Sodium790mg33%
    Potassium1320mg38%
    Protein51g100%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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