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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup sour cream (fat-free)
- 1/4 cup Dijon mustard
- 2 Tbsp. fresh tarragon (minced)
- 2 Tbsp. prepared horseradish
- 1 1/2 lb. beef tenderloin (trimmed)
- 1/2 tsp. freshly ground black pepper
- 1 stick cooking spray
- 2 Tbsp. fresh lemon juice
- 1 bunch watercress (trimmed)
- 1 French bread baguette (8 ounce size, cut diagonally into 16 slices)
- 2 Tbsp. capers
- 1/2 cup fresh Parmesan cheese (shaved)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium880mg37% |
| Potassium870mg25% |
| Protein50g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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