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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh ginger (peeled and finely grated)
- 6 scallions (1 cup, thinly sliced crosswise)
- 1/3 cup rice vinegar
- 1/4 cup toasted sesame oil
- coarse salt
- Coarse salt and ground pepper
- 3 Tbsp. vegetable oil
- 1 1/2 lb. eggplant (small, about 4, halved lengthwise and sliced 1/2 inch thick)
- 4 tuna steaks (6 to 8 ounces each and 1 inch thick)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium1000mg29% |
| Protein48g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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