Seared Asian Tuna Steaks

MARTHA STEWART
9Ingredients
25Minutes
560Calories

Ingredients

US|METRIC
  • 1 tablespoon fresh ginger (peeled and finely grated)
  • 6 scallions (1 cup, thinly sliced crosswise)
  • 1/3 cup rice vinegar
  • 1/4 cup toasted sesame oil
  • coarse salt
  • ground pepper
  • 3 tablespoons vegetable oil
  • 1 1/2 pounds eggplant (small, about 4, halved lengthwise and sliced 1/2 inch thick)
  • 4 tuna steaks (6 to 8 ounces each and 1 inch thick)
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    NutritionView More

    560Calories
    Sodium12% DV280mg
    Fat52% DV34g
    Protein94% DV48g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories560Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium280mg12%
    Potassium1000mg29%
    Protein48g94%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A90%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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