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Seared Asian Tofu With Chinese Eggplant and Baby Bok Choy [Vegan, Gluten-Free]
ONE GREEN PLANET11Ingredients
55Minutes
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![Seared Asian Tofu With Chinese Eggplant and Baby Bok Choy [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. minced ginger (fresh)
- 4 Tbsp. garlic (minced, divide into 2 – 2 tbsp portions)
- 3 Chinese eggplants (diced)
- 1 1/2 lb. baby bok choy (chopped)
- 2 blocks extra firm tofu (organic, drained)
- 3 peppers (orange habanero)
- 2 Tbsp. hoisin sauce
- 1/4 cup soy sauce (or tamari)
- 2 tsp. red pepper flakes
- 2 Tbsp. sesame seeds
- canola oil
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