Seared Ahi Tuna with Wasabi Vinaigrette Recipe | Yummly

Seared Ahi Tuna with Wasabi Vinaigrette

DOT TO TROT(2)
Julie & Rod: "Hubby gave this four stars because the sauce is a…" Read More
9Ingredients
15Minutes
100Calories

Ingredients

US|METRIC
  • 1 ahi tuna steak
  • black pepper
  • 1 teaspoon coarse salt
  • cooking spray (or olive oil)
  • 2 cups mixed greens
  • 1/2 teaspoon wasabi paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 3 tablespoons virgin olive oil
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    NutritionView More

    100Calories
    Sodium34% DV820mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories100Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium820mg34%
    Potassium80mg2%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A25%
    Vitamin C8%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Julie & Rod 21 days ago
    Hubby gave this four stars because the sauce is a tad thin. I will try to thicken it next time. It was still really good over quinoa and broccoli!
    McGee 2 years ago
    Crowd pleaser. I wish I had a sharper knife so I could have cut it real thin

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